Coarse Bulgur – Hearty, Wholesome, and Traditionally Processed
ONile proudly offers Coarse Egyptian Bulgur, made from whole wheat that’s parboiled, dried, and coarsely ground for a chewy, rustic texture and nutty flavor. This traditional grain is ideal for hearty meals like pilafs, soups, kibbeh, and stuffed vegetables.
Naturally processed and rich in dietary fiber, protein, and essential minerals, our coarse bulgur is 100% natural, non-GMO, and free from preservatives—making it a healthy and versatile alternative to rice or pasta.
Key Features:
Coarsely ground whole wheat with firm, satisfying texture
Great for slow-cooked dishes, pilafs, and traditional Middle Eastern recipes
High in fiber, plant-based protein, and iron
Naturally processed, chemical-free, and non-GMO
Long shelf life and available in bulk or retail packs
Rely on ONile’s Coarse Bulgur for rich, filling, and nutritious meals—trusted by food manufacturers, chefs, and health-conscious consumers.
