Fine Bulgur – Quick-Cooking, Nutritious, and Naturally Processed
ONile offers Fine Egyptian Bulgur, a traditional grain made by parboiling, drying, and finely grinding whole wheat. Our fine bulgur has a light, fluffy texture and mild, nutty flavor—perfect for quick and healthy meals. It cooks in minutes without the need for boiling, making it ideal for modern kitchens and food manufacturers.
Used in tabbouleh, kibbeh, stuffing, salads, and vegetarian recipes, ONile’s bulgur is naturally processed, non-GMO, and a great source of fiber, protein, and iron.
Key Features:
Made from whole wheat, finely ground
Cooks quickly by soaking in hot water—no boiling required
Light, fluffy texture and neutral taste
Naturally processed, non-GMO, and preservative-free
Rich in fiber, plant-based protein, and minerals
Perfect for salads, Eastern cuisine, and healthy products
Choose ONile’s Fine Bulgur for fast, wholesome meals—trusted by home cooks, food brands, and bulk buyers.
