Roselle (Hibiscus) – Vibrant, Tart, and Rich in Antioxidants
Discover the bold flavor and healthful benefits of our premium Egyptian Roselle (Hibiscus). Grown naturally in Upper Egypt’s ideal climate and harvested at peak bloom, our roselle petals are carefully dried or frozen to preserve their deep red color, tangy taste, and high antioxidant content.
Perfect for brewing refreshing teas (hot or cold), making syrups, jams, desserts, or even as a natural colorant, roselle is widely appreciated for its vibrant flavor and wellness benefits.
Key Features:
Deep red color and naturally tart flavor
Rich in antioxidants, vitamin C, and minerals
Naturally grown, non-GMO, and additive-free
Available dried or frozen upon request
Ideal for teas, drinks, jams, and culinary infusions
Bring a taste of Egypt’s heritage to your product line with ONile’s Roselle—a flavorful and functional ingredient for health-conscious consumers and specialty food producers.
