Wheat Flour – Fine, Pure, and Perfect for Every Bake
ONile delivers high-quality Egyptian Wheat Flour, finely milled from selected wheat grains grown in fertile Egyptian lands. Our flour offers consistent texture, balanced protein levels, and excellent baking performance—making it ideal for bread, cakes, pastries, and traditional recipes.
Available in various grades (all-purpose, bread flour, cake flour, or whole wheat), our wheat flour is 100% natural, non-GMO, and free from bleaching agents or additives.
Key Features:
Finely milled from premium Egyptian wheat
Consistent performance in baking and cooking
Available in multiple types: all-purpose, high-protein, or whole wheat
Non-GMO, unbleached, and free from artificial additives
Ideal for bakeries, home use, and food production
Available in 1 kg, 5 kg, 25 kg, or custom bulk packaging
Trust ONile’s Wheat Flour to bring quality, reliability, and freshness to every dough and batter.
