Kenna Pasta – Traditional Shape, Firm Texture, and Authentic Egyptian Taste
ONile proudly presents Kenna Pasta, a classic tubular-shaped pasta made from premium Egyptian durum wheat semolina. Known for its smooth exterior and hollow center, Kenna is ideal for holding sauces and flavors, making it a staple in Mediterranean and Middle Eastern dishes.
Perfect for baked dishes, creamy sauces, and oven casseroles, our Kenna pasta cooks al dente and maintains its shape beautifully. It’s 100% natural, non-GMO, and free from additives.
Key Features:
Made from 100% pure Egyptian durum wheat
Tubular shape for excellent sauce absorption
Cooks firm and doesn’t stick
No artificial colors, preservatives, or additives
Perfect for béchamel dishes, gratins, and traditional meals
Available in retail and bulk packaging
Bring home the authentic flavor of Egyptian cuisine with ONile’s Kenna Pasta—trusted by families, chefs, and food brands.
